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 Marshmallow-Butter Cream Recipe
If you love marshmallows as much as I do, welcome here. A very gentle cream that can be spread on cakes. Be sure to prepare the cream.
Course Children's Food Ideas, Desserts Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the butter into small cubes. I couldn't stand it at room temperature. He's already soft enough. The main thing is not to come out of the freezer.
    Cut the butter into small cubes. I couldn't stand it at room temperature. He's already soft enough. The main thing is not to come out of the freezer.
  2. Put the marshmallows in a 0.5-liter jar (note that the marshmallows are double) and put them in the microwave for 30 seconds.
    Put the marshmallows in a 0.5-liter jar (note that the marshmallows are double) and put them in the microwave for 30 seconds.
  3. Marshmallows will increase in size. And then act very quickly: start whipping marshmallows with a mixer, adding butter piece by piece. After half of the butter is mixed with marshmallows, stop the mixer, put the jar of cream in a saucepan with cold water and, continuing to beat, add a piece of the remaining butter to the cream.
    Marshmallows will increase in size. And then act very quickly: start whipping marshmallows with a mixer, adding butter piece by piece. After half of the butter is mixed with marshmallows, stop the mixer, put the jar of cream in a saucepan with cold water and, continuing to beat, add a piece of the remaining butter to the cream.
  4. Beat for five minutes.
    Beat for five minutes.
  5. The cream holds its shape well and is suitable for washing and decorating cakes.
    The cream holds its shape well and is suitable for washing and decorating cakes.
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