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 Mashed Potatoes with Broccoli Recipe
I'm surprised I didn't find any on the site.. I cook this puree starting from the first feeding... you can't drag your daughter away from him!)) Broccoli gives mashed potatoes lightness, makes it more tender, and the spring green color is able to decorate any festive dish! Besides - it's very tasty!!!
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. First of all, we throw potatoes into boiling salted water and cook for 7 minutes (look at the situation - it all depends on the potato variety). Then send the potatoes to the broccoli and cook for another 10 minutes. Broccoli, the main thing is not to digest, otherwise the color will deteriorate, and all vitamins will die.
    First of all, we throw potatoes into boiling salted water and cook for 7 minutes (look at the situation - it all depends on the potato variety). Then send the potatoes to the broccoli and cook for another 10 minutes. Broccoli, the main thing is not to digest, otherwise the color will deteriorate, and all vitamins will die.
  2. Drain the water, add the butter and beat well with a masher.
    Drain the water, add the butter and beat well with a masher.
  3. Pour in the warmed milk (you can replace it with broth-whoever likes it)
    Pour in the warmed milk (you can replace it with broth-whoever likes it)
  4. And whisk.
    And whisk.
  5. That's it! Tender puree is ready! It is suitable for meat, fish, and also as an independent dish.
    That's it! Tender puree is ready! It is suitable for meat, fish, and also as an independent dish.
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