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 Mashed Potatoes with Paprika Recipe
I saw on the Internet a recipe for an interesting mashed potato for a variety of family menu - with paprika and dill! I suggest you try it!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Libyan Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Libyan Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, wash them, and cut them into small slices. Put it in a saucepan, pour in milk, put butter. Milk does not completely cover the potatoes, but it should be))) We put it on the fire, let it boil. Reduce the heat and cook the potatoes until soft, stirring the potatoes in the pan constantly.
    Peel the potatoes, wash them, and cut them into small slices. Put it in a saucepan, pour in milk, put butter. Milk does not completely cover the potatoes, but it should be))) We put it on the fire, let it boil. Reduce the heat and cook the potatoes until soft, stirring the potatoes in the pan constantly.
  2. As soon as the potatoes are ready, add salt to taste, mix and remove from heat. Pour in the paprika, stir.
    As soon as the potatoes are ready, add salt to taste, mix and remove from heat. Pour in the paprika, stir.
  3. Add finely chopped dill.
    Add finely chopped dill.
  4. Knead the potatoes well until a homogeneous puree is obtained and serve, sprinkled with herbs.
    Knead the potatoes well until a homogeneous puree is obtained and serve, sprinkled with herbs.
  5. Bon appetit to everyone!
    Bon appetit to everyone!
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