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 Meat baked with Pumpkin Recipe
Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.
Course Dinner Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Second Course Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin and cut it into cubes.
    Peel the pumpkin and cut it into cubes.
  2. Cut the pepper.
    Cut the pepper.
  3. Cut the meat into small pieces. Salt, pepper, RUB with ground paprika.
    Cut the meat into small pieces. Salt, pepper, RUB with ground paprika.
  4. Put half of the vegetables in the form, then the meat, and the second half of the vegetables. Sprinkle each layer with crushed garlic and salt to taste. Cover with foil and send it to a preheated 180 degree oven for about an hour.
    Put half of the vegetables in the form, then the meat, and the second half of the vegetables. Sprinkle each layer with crushed garlic and salt to taste. Cover with foil and send it to a preheated 180 degree oven for about an hour.
  5. Before serving, sprinkle with chopped herbs.
    Before serving, sprinkle with chopped herbs.
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