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 Meat in a pot Recipe
Meat cooked in a pot is a win-win option. Always juicy, fragrant and delicious. And basically no hassle.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut pork into cubes, cucumbers into strips, pepper into pieces, potatoes into cubes. Mix cucumbers with meat, add salt and pepper to taste.
    Cut pork into cubes, cucumbers into strips, pepper into pieces, potatoes into cubes. Mix cucumbers with meat, add salt and pepper to taste.
  2. Add your favorite spices. I added 2 full teaspoons of grain mustard and dried herbs.
    Add your favorite spices. I added 2 full teaspoons of grain mustard and dried herbs.
  3. Add the pepper, cut into pieces, and mix everything together. Leave the meat to marinate for half an hour.
    Add the pepper, cut into pieces, and mix everything together. Leave the meat to marinate for half an hour.
  4. Grease the pots thickly with sour cream from the inside.
    Grease the pots thickly with sour cream from the inside.
  5. Put the meat with cucumbers and potatoes.
    Put the meat with cucumbers and potatoes.
  6. Brush the top with mayonnaise (I know many will offer cheese and mushrooms, but it's a matter of taste). Bake in the oven at 180-200*With at least an hour, and preferably longer, potatoes take a very long time to get ready. If you want it faster, you can pre-fry the potatoes until soft.
    Brush the top with mayonnaise (I know many will offer cheese and mushrooms, but it's a matter of taste). Bake in the oven at 180-200*With at least an hour, and preferably longer, potatoes take a very long time to get ready. If you want it faster, you can pre-fry the potatoes until soft.
  7. Ready!
    Ready!
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