Print Recipe
 Meat in English Recipe
I highly recommend making this recipe. The meat was delicious and juicy. Just cook with inspiration!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the meat and chop it off. Season with salt and pepper.
    Cut the meat and chop it off. Season with salt and pepper.
  2. 2 hard-boiled eggs and cut in half.
    2 hard-boiled eggs and cut in half.
  3. Cover the chipped piece of meat with a plate of ham along the entire length. Put half an egg on one half.
    Cover the chipped piece of meat with a plate of ham along the entire length. Put half an egg on one half.
  4. Cover with the other half and fasten with skewers.
    Cover with the other half and fasten with skewers.
  5. Roll the prepared meat in flour.
    Roll the prepared meat in flour.
  6. Dip the meat in lightly beaten eggs with salt and pepper.
    Dip the meat in lightly beaten eggs with salt and pepper.
  7. Roll the meat in breadcrumbs.
    Roll the meat in breadcrumbs.
  8. Fry the meat in a frying pan over medium heat. Sunflower oil should be enough to bake the meat.
    Fry the meat in a frying pan over medium heat. Sunflower oil should be enough to bake the meat.
  9. Put the finished meat on a paper napkin.
    Put the finished meat on a paper napkin.
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