Cook Time | 30 minutes |
Servings |
Ingredients
- 300 gram Beef (good quality pulp)
- 6 tablespoons Soy sauce
- 300 ml Water (boil)
- 1 piece Onion
- 200 gram Champignons
- 4 tablespoons Olive oils
- 1 piece Bulgarian pepper
- 200 gram Lettuce leaves
- 0.5 teaspoons Salt
Ingredients
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Instructions