Print Recipe
 Meatballs in Berlin Recipe
Original name Berliner Buletten (Berliner Buletten) Spicy and delicious meatballs. According to historians, they received this name from the time when Berlin was occupied by the French in the early 19th century.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat the milk to a warm state and soak the bun in it for 10 minutes. Finely chop the onion and fry it in oil. The main feature of the bullet is the addition of fried onions.
    Heat the milk to a warm state and soak the bun in it for 10 minutes. Finely chop the onion and fry it in oil. The main feature of the bullet is the addition of fried onions.
  2. Mustard is also mandatory for it. If you like mustard sharper, then add it less. Capers are desirable, but if they are not, then you can add a teaspoon of marjoram. Finely chop the parsley.
    Mustard is also mandatory for it. If you like mustard sharper, then add it less. Capers are desirable, but if they are not, then you can add a teaspoon of marjoram. Finely chop the parsley.
  3. Squeeze the bun and add it to the minced meat. We also add mustard, fried onion, parsley, egg, capers. Salt to taste. Mix everything well and make meatballs. Round and quite large. From a kilogram of minced meat, 14 pieces are obtained.
    Squeeze the bun and add it to the minced meat. We also add mustard, fried onion, parsley, egg, capers. Salt to taste. Mix everything well and make meatballs. Round and quite large. From a kilogram of minced meat, 14 pieces are obtained.
  4. We heat the oil and fry for 4 minutes on each side.
    We heat the oil and fry for 4 minutes on each side.
  5. Bulettes are served with mustard and cucumber salad. For the salad, the cucumber is thinly sliced. Onions and dill are also chopped. Mix 60 ml of cream and a tablespoon of wine vinegar. Everything is mixed and allowed to brew. Help yourself!!! Bon appetit!!
    Bulettes are served with mustard and cucumber salad. For the salad, the cucumber is thinly sliced. Onions and dill are also chopped. Mix 60 ml of cream and a tablespoon of wine vinegar. Everything is mixed and allowed to brew. Help yourself!!! Bon appetit!!
0 0 votes
Article Rating
       

Related posts:

Berlin Potato Salad Recipe Eggplant Meatballs with Cheese Recipe Meatballs with Carrot Puree Recipe Meatballs in a Luxurious Sauce Recipe Meatballs in Beet Stew Recipe Meatballs with Spicy Fruit Sauce Recipe Meatballs with Squash in Tomato Sauce Recipe Meatballs in Mushroom Cap Recipe Meatballs in Sour Cream and Mushroom Sauce Recipe Meatballs with Bulgur, Cheese and Vegetables Recipe Meatballs in Gravy with Couscous Recipe Meatballs in Sour Cream Sauce with Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments