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 Meatballs with Vegetables and Mozzarella Recipe
Delicious, tender, juicy meatballs in a fragrant sauce of vegetables and mozzarella. Very tasty meatballs!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Czech Cuisine
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Czech Cuisine
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots on a coarse grater, cut the onion into small cubes. Fry the vegetables in vegetable oil until tender. Add all the spices to the minced meat, pass the garlic through the press. Peel the raw potatoes and grate them on a coarse grater. Pass through a meat grinder and knead thoroughly.
    Grate the carrots on a coarse grater, cut the onion into small cubes. Fry the vegetables in vegetable oil until tender. Add all the spices to the minced meat, pass the garlic through the press. Peel the raw potatoes and grate them on a coarse grater. Pass through a meat grinder and knead thoroughly.
  2. Put fried vegetables in a baking dish, pour milk. Add the mozzarella grated on a coarse grater and a pinch of salt (I have salt with Abkhazian spices). Mix the filling. Form meatballs from the meat and put them in the sauce. Place the mold in the oven at 190 g for 30 minutes.
    Put fried vegetables in a baking dish, pour milk. Add the mozzarella grated on a coarse grater and a pinch of salt (I have salt with Abkhazian spices). Mix the filling. Form meatballs from the meat and put them in the sauce. Place the mold in the oven at 190 g for 30 minutes.
  3. Ready!
    Ready!
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