Print Recipe
 Milk Jelly with Coconut Recipe
Delicious and tender milk jelly with coconut. Very tasty dessert.
Course Desserts Dishes, Dinner Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour the gelatin with cold cream, let it swell for 15 minutes, then dissolve in a water bath until the gelatin dissolves.
    Pour the gelatin with cold cream, let it swell for 15 minutes, then dissolve in a water bath until the gelatin dissolves.
  2. Pour gelatin and cream into the kefir.
    Pour gelatin and cream into the kefir.
  3. Add sugar and coconut shavings. If you want something sweeter, add more sugar.
    Add sugar and coconut shavings. If you want something sweeter, add more sugar.
  4. Beat everything with a mixer for 3-4 minutes.
    Beat everything with a mixer for 3-4 minutes.
  5. Pour into a silicone mold and refrigerate for 2-3 hours.
    Pour into a silicone mold and refrigerate for 2-3 hours.
  6. Cut into squares.
    Cut into squares.
  7. If desired, decorate with melted chocolate, sprinkle with coconut, nuts or candied fruits.
    If desired, decorate with melted chocolate, sprinkle with coconut, nuts or candied fruits.
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