| Cook Time | 40 minutes |
| Servings |
Ingredients
- 500 gram Chicken fillet
- 150 gram Dutch cheese
- 100 gram Breading
- 100 gram Corn flour
- 2 pieces Egg
- Salt to taste
- White pepper to taste
Ingredients
|
|
Instructions
- We will twist the chicken with a meat grinder on the "sausage" grill. If there is no such farm-finely chop with a knife...
- Grate the cheese on a fine grater and send it to the chicken.
- Knead the minced meat and beat it off a little...
- Beat the eggs lightly with a mixer or whisk. Mix flour and breadcrumbs in a 1/1 ratio...
- And minced meat, with wet hands, we form such "fingers", "mini-cutlets", "cradles" - I don't know how to call it correctly...
- "Fingers" dip in the egg, then roll in breadcrumbs with flour, repeat the procedure. Fry until brown. If someone is "afraid" of excess fat-you can hold it on paper towels...
- Ready.
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