Print Recipe
 Mini Eggplant Snack Recipe
Fast and delicious! Prepare this appetizer! And your holiday was a success. Let you wait for guests at home or go on a picnic.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Do not clean the eggplant. Cut into circles.
    Do not clean the eggplant. Cut into circles.
  2. In a frying pan, fry the eggplant in sunflower oil until brown. About 3 minutes. Spread the fried circles on the prepared baking sheet, stepping away from each other.
    In a frying pan, fry the eggplant in sunflower oil until brown. About 3 minutes. Spread the fried circles on the prepared baking sheet, stepping away from each other.
  3. In a bowl, mix the sunflower oil, oregano, chopped garlic, and soy sauce. Stir.
    In a bowl, mix the sunflower oil, oregano, chopped garlic, and soy sauce. Stir.
  4. Cut tomatoes into half rings, pick mozzarella with your hands, if you use sausage, then cut into small pieces.
    Cut tomatoes into half rings, pick mozzarella with your hands, if you use sausage, then cut into small pieces.
  5. Each circle of eggplant is greased with prepared sauce.
    Each circle of eggplant is greased with prepared sauce.
  6. Put sausage, tomatoes and mozzarella on each circle. Bake in the oven at 190 deg. 10 minutes.
    Put sausage, tomatoes and mozzarella on each circle. Bake in the oven at 190 deg. 10 minutes.
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