Print Recipe
 Mint and Cheese Potatoes Recipe
There aren't many potatoes, we don't get bored with them... Have you tried curry with fresh mint?! Then use this recipe to make it tastier.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into feathers. Put it in a mold, pour in the oil. Wash the potatoes, peel and cut into 4-6 pieces. Wash, dry, roll in dry herbs, curry, lightly salt. Put it on the onion. Put in the oven and bake for 15-20 minutes at 180 degrees C. I cover the bottom with thick foil, this will save you from unnecessary work.
    Peel the onion and cut it into feathers. Put it in a mold, pour in the oil. Wash the potatoes, peel and cut into 4-6 pieces. Wash, dry, roll in dry herbs, curry, lightly salt. Put it on the onion. Put in the oven and bake for 15-20 minutes at 180 degrees C. I cover the bottom with thick foil, this will save you from unnecessary work.
  2. Wash and dry the mint. Cut into slices and put on potatoes.
    Wash and dry the mint. Cut into slices and put on potatoes.
  3. Grate the cheese on a fine grater and sprinkle it over the potatoes. We send it back to the oven, bake until ready. Bake for another 15-20 minutes at 180 degrees.
    Grate the cheese on a fine grater and sprinkle it over the potatoes. We send it back to the oven, bake until ready. Bake for another 15-20 minutes at 180 degrees.
  4. Garnish the finished potatoes with fresh mint.
    Garnish the finished potatoes with fresh mint.
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