Print Recipe
 Mint Tangerine Tea Recipe
I invite you to brew and taste fragrant tea with spices! This fragrant tea will cheer up, cheer up, relieve fatigue and help to cope with colds!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pour water into a saucepan, add allspice, cloves and cinnamon stick, bring to a boil and cook for 5 minutes.
    Pour water into a saucepan, add allspice, cloves and cinnamon stick, bring to a boil and cook for 5 minutes.
  2. At this time, we will prepare additives for tea. Wash and peel the tangerine. Then cut in half and squeeze out the juice. Measure out 1 teaspoon of dried mint and lemon balm. I have dried mint here, and melissa is fresh.
    At this time, we will prepare additives for tea. Wash and peel the tangerine. Then cut in half and squeeze out the juice. Measure out 1 teaspoon of dried mint and lemon balm. I have dried mint here, and melissa is fresh.
  3. Add to a bowl with spices, mint, lemon balm and tangerine zest. Stir and remove from heat.
    Add to a bowl with spices, mint, lemon balm and tangerine zest. Stir and remove from heat.
  4. Cover and let stand for 10 minutes.
    Cover and let stand for 10 minutes.
  5. Then add the tangerine juice, mix, strain and you can drink!
    Then add the tangerine juice, mix, strain and you can drink!
  6. If desired, add honey.
    If desired, add honey.
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