Delicious cupcakes with cashew nuts and dried cherries. Well, you understand that additives here can be very diverse. I also "played" with the top of these muffins: sprinkled with crumbs from puff cakes, sugar and marmalade balls. With the child I liked the most. They look like some kind of "fluffy", more cozy. The marmalade balls just drowned. Sugar did not greatly change the texture of the top, but also gave it a rough look.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 100 gram Butter
- 180 gram Sugar
- 2 pieces Chicken eggs
- 200 ml Yogurt Greek
- 60 ml Milk
- 275 gram Flour wheat / Flour
- 10 gram Baking powder
- 60 gram Cherry (dried)
- 60 gram Cashew
- 1 pinch Salt
Ingredients
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Instructions
- Beat butter at room temperature with sugar and salt until fluffy.
- One by one, enter the eggs, continuing to beat the butter mixture.
- Pour in the milk and yogurt. Mix well again.
- Add the sifted flour with baking powder and cherries with nuts. Slice the cherries, if they are large, and chop the nuts. Mix everything together.
- In the muffin mold, insert the capsules for baking "Tulip" or others - at your request. Distribute the whole mixture.
- Bake at 190 degrees for about half an hour. Focus on your oven and the "dry toothpick" sample. I sprinkled powdered sugar on the cupcakes that had cooled on the grill.
- It's a kind of cupcake in the rift. Enjoy with tea or coffee.
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