Print Recipe
 Mushroom Salad Recipe
Delicious light vitamin salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the sweet pepper into cubes.
    Cut the sweet pepper into cubes.
  2. Finely chop the green onions
    Finely chop the green onions
  3. and leeks.
    and leeks.
  4. Boil two eggs and cut into medium-sized cubes.
    Boil two eggs and cut into medium-sized cubes.
  5. Wash, peel and fry the mushrooms in a small amount of vegetable oil until they are slightly browned.
    Wash, peel and fry the mushrooms in a small amount of vegetable oil until they are slightly browned.
  6. Mix all the ingredients, add salt. Add ground black pepper (I never put anything else in salads) and season with sour cream, yogurt or mayonnaise.
    Mix all the ingredients, add salt. Add ground black pepper (I never put anything else in salads) and season with sour cream, yogurt or mayonnaise.
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