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Print Recipe
Mushroom Salad Recipe
Appetizing, spicy salad, which is impossible to tear yourself away from. And he just prepares, and will not take much of your time.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion, chop finely and pour over hot water to remove the bitterness. Let stand for 10 minutes, drain the water, and squeeze the onion thoroughly. Pickled onions can also be used. Make a refueling. Mix oil, salt, pepper, lemon balm and garlic powder.
    Peel the onion, chop finely and pour over hot water to remove the bitterness.  Let stand for 10 minutes, drain the water, and squeeze the onion thoroughly.  Pickled onions can also be used.  Make a refueling.  Mix oil, salt, pepper, lemon balm and garlic powder.
  2. Cut the cheese into small cubes. Champignons, if fresh, peel and wipe with a damp cloth and cut into small slices. (I took canned ones.)
    Cut the cheese into small cubes.  Champignons, if fresh, peel and wipe with a damp cloth and cut into small slices.  (I took canned ones.)
  3. Tear lettuce leaves into small pieces with your hands.
    Tear lettuce leaves into small pieces with your hands.
  4. Mix all ingredients thoroughly.
    Mix all ingredients thoroughly.

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