Cook Time | 60 minutes |
Servings |
Ingredients
- 200 gram Turkey
- 12 pieces Champignons large
- 5 tablespoons Sour Cream (15%)
- 70 gram Hard cheese
- 3 cloves Garlic
- Salt to taste
- Black pepper too taste
- Khmeli-suneli to taste
- 3 twigs Spinach for decoration
- 3 twigs Dill for decoration
- 2 pieces Cherry tomatoes for decoration
- 1/2 piece Cucumber for decoration
- 1/2 tablespoon Vegetable oil for lubrication
Ingredients
|
Instructions
- The container for singing is greased with vegetable oil. We put the caps of mushrooms in it and fill it with Turkey and cheese. Close the form with mushrooms with foil and send it to the preheated oven (200 degrees) for 15 minutes. Then remove the foil and bring to a ruddy state (it took me 15 minutes).