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 Mushrooms in Wine Sauce Recipe
Very tasty mushrooms turned out, I really liked it! In principle, the dish turns out to be inexpensive and easy, so you can experiment.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms well and cut into slices. I like not too small, so I cut the large one in half, leave the small one intact.
    Wash the mushrooms well and cut into slices. I like not too small, so I cut the large one in half, leave the small one intact.
  2. In a saucepan, mix wine, water, lemon juice and vegetable oil. Add salt and sugar to taste (for my taste it turned out to be 1 tsp of both). Then put the bay leaf, pepper, bring to a boil and simmer for 3-4 minutes.
    In a saucepan, mix wine, water, lemon juice and vegetable oil. Add salt and sugar to taste (for my taste it turned out to be 1 tsp of both). Then put the bay leaf, pepper, bring to a boil and simmer for 3-4 minutes.
  3. Put the prepared mushrooms in the boiling marinade and cook for 10 minutes. Let cool in the broth and toss in a colander.
    Put the prepared mushrooms in the boiling marinade and cook for 10 minutes. Let cool in the broth and toss in a colander.
  4. Put the cooked mushrooms in a salad bowl and sprinkle with green onions and parsley.
    Put the cooked mushrooms in a salad bowl and sprinkle with green onions and parsley.
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