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 Mushrooms on Toast Recipe
Mushrooms on toast. Very simple snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a frying pan and fry the mushrooms with garlic. Season with salt and pepper. Set aside in a separate container. Fry the bread in oil until Golden brown. Put a generous portion of mushrooms on each toast. Garnish with parsley and lemon wedges.
    Heat the oil in a frying pan and fry the mushrooms with garlic. Season with salt and pepper. Set aside in a separate container. Fry the bread in oil until Golden brown. Put a generous portion of mushrooms on each toast. Garnish with parsley and lemon wedges.
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