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 Mushrooms Salad Recipe
The mushroom season has come to an end, the mushrooms have been frozen, dried, and salted. I suggest cooking a very simple and delicious mushroom salad.
Course Dinner Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and pour boiling water for 5 minutes. Add salt to the water.
    Finely chop the onion and pour boiling water for 5 minutes. Add salt to the water.
  2. My mushrooms are ready, take them out of the freezer. I defrosted them, carefully filtered them.
    My mushrooms are ready, take them out of the freezer. I defrosted them, carefully filtered them.
  3. Wash the cucumber and cut into strips.
    Wash the cucumber and cut into strips.
  4. Prepare the sauce. Mix the yogurt with salt, sugar and mustard, add the crushed egg and mix. You can season with mayonnaise of your choice.
    Prepare the sauce. Mix the yogurt with salt, sugar and mustard, add the crushed egg and mix. You can season with mayonnaise of your choice.
  5. Mix the mushrooms, sliced cucumber and onion. Fill with our dressing or mayonnaise and mix gently.
    Mix the mushrooms, sliced cucumber and onion. Fill with our dressing or mayonnaise and mix gently.
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