Servings |
Ingredients
- 300 gram Ham
- 240 gram Green peas (canned)
- 400 gram champignon
- 2 tbsp Soy sauce
- 1 tbsp Vinegar
- 2 cloves Garlic
- 3 pieces Lemon zest
- Spices (Paprika, thyme, ground coriander)
- 2 tbsp Vegetable oil
- 1/2 bunch Cilantro
Ingredients
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Instructions