| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 50 pieces Mussels
- 250 milliliters Dry white wine
- 1 piece Red onion
- 3 tablespoons Butter
- 200 milliliters Sour cream
- 1 piece Mandarin
Ingredients
|
|
Instructions
- How to cook mussels: if they are frozen, defrost.
- Cut the onion into cubes.
- Fry in butter.
- Add cream, wine and simmer for 5 minutes.
- I repeat: this step is not specified in the recipe. I just like this combination. Cut the tangerine into small pieces.
- Put in the sauce with the mussels. Simmer over low heat for 5 minutes. Turn off the fire.
- Set the table!
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