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 Mussels in White Wine Recipe
"Mussels in white wine" will not be cooked in a childish way. Although white wine is rather our drink, female, so we know better how to use it. For piquancy, I added tangerine to the dish.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. How to cook mussels: if they are frozen, defrost.
    How to cook mussels: if they are frozen, defrost.
  2. Cut the onion into cubes.
    Cut the onion into cubes.
  3. Fry in butter.
    Fry in butter.
  4. Add cream, wine and simmer for 5 minutes.
    Add cream, wine and simmer for 5 minutes.
  5. I repeat: this step is not specified in the recipe. I just like this combination. Cut the tangerine into small pieces.
    I repeat: this step is not specified in the recipe. I just like this combination. Cut the tangerine into small pieces.
  6. Put in the sauce with the mussels. Simmer over low heat for 5 minutes. Turn off the fire.
    Put in the sauce with the mussels. Simmer over low heat for 5 minutes. Turn off the fire.
  7. Set the table!
    Set the table!
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