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 Omelet with Squash and Tomatoes Recipe
A simple, painfully clear and familiar recipe, but, as it turned out, not known to everyone. A very tasty and quick dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The skin from young zucchini can not be removed. Cut into rings and fry in vegetable oil until golden brown. Cut tomatoes into half rings and put on zucchini. Garlic is passed through a press and mixed with sour cream. Apply this mixture to the tomatoes, add spices, cover the pan and simmer for 5-7 minutes. Beat the eggs with a fork and pour our vegetables. Leave to simmer for a minute. Serve, sprinkled with freshly chopped dill.
    The skin from young zucchini can not be removed. Cut into rings and fry in vegetable oil until golden brown. Cut tomatoes into half rings and put on zucchini. Garlic is passed through a press and mixed with sour cream. Apply this mixture to the tomatoes, add spices, cover the pan and simmer for 5-7 minutes. Beat the eggs with a fork and pour our vegetables. Leave to simmer for a minute. Serve, sprinkled with freshly chopped dill.
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