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 Onion Salad Recipe
A wonderful, light dinner without hassle, worries and consequences for the figure! It is prepared quickly and easily, and the result is very satisfying.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare a marinade for onions - mix white wine, vinegar and lemon juice, lightly season with salt and pepper. Cut the onion into half rings and soak it in the dressing for 10 minutes.
    Prepare a marinade for onions - mix white wine, vinegar and lemon juice, lightly season with salt and pepper. Cut the onion into half rings and soak it in the dressing for 10 minutes.
  2. Prepare the lettuce leaves. Take any favorite leaf lettuce - in principle, even Peking cabbage will do. I had such a bunch of lettuce leaves, which is very convenient to store in reserve - in case there is no time to cook something for a long time... We tear the leaves with our hands, they say that this way the salad will not be bitter.
    Prepare the lettuce leaves. Take any favorite leaf lettuce - in principle, even Peking cabbage will do. I had such a bunch of lettuce leaves, which is very convenient to store in reserve - in case there is no time to cook something for a long time... We tear the leaves with our hands, they say that this way the salad will not be bitter.
  3. And we're making salad dressing. For it, mix mustard, olive oil, finely chopped garlic and herbs, ground black pepper and slowly add the marinade in which the onion was soaked. When you start adding it, try it, the dressing should be moderately acidic, because our onion has also gained acid from the marinade. If it seems sour, add a little sugar.
    And we're making salad dressing. For it, mix mustard, olive oil, finely chopped garlic and herbs, ground black pepper and slowly add the marinade in which the onion was soaked. When you start adding it, try it, the dressing should be moderately acidic, because our onion has also gained acid from the marinade. If it seems sour, add a little sugar.
  4. Now we sprinkle our pickled onion on the lettuce leaves, pour the dressing and gently, you can even mix it with your hands from the bottom up, trying not to crumple the lettuce leaves so that they do not flow. And the table!Season and stir just before serving so that the salad retains its crispy crust!
    Now we sprinkle our pickled onion on the lettuce leaves, pour the dressing and gently, you can even mix it with your hands from the bottom up, trying not to crumple the lettuce leaves so that they do not flow. And the table!Season and stir just before serving so that the salad retains its crispy crust!
  5. Ready!
    Ready!
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