Cook Time | 60 minutes |
Servings |
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Ingredients
- 500 gram Seafood
- 1 piece Shallot or onion
- 1 tablespoon Tomato paste
- 100 gram Green peas frozen
- 1 piece Bulgarian pepper
- 100 gram Green beans
- 300 gram Rice
- 50 ml Olive oil
Ingredients
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Instructions