Probably, there is no such person who has never tried a hot dog! Usually it is a bun with mustard, sauce and sausage… But I cooked it in my own way and not just in a bun, but in a mini baguette, and it turned out very tasty and fast.
Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!
Autumn is the time of pickling, pickling and pickling cabbage. That’s why I pickle, salt, and kvash… to keep up… For example, today – rolls of Peking cabbage with a variety of vegetables. It is good as a snack for a daily lunch, it will also decorate a festive dish. To heal.
The bread turns out soft, fragrant, with an appetizing crispy crust. I’ve been baking this kind of bread a lot lately, and all my household really likes it. We especially love bread with a mixture of flour and seeds.
Bright juicy pumpkin soup – will cheer up the gloomy autumn! A simple seasonal vegetable filled with a storehouse of vitamins. Children like it for its sweetness, and also sooo suitable for leopard people (with skin problems), because it alkalizes the body well. Good health and bon appetit to all!
Usually pasta is cooked in a naval way from minced meat, frying it with onions and, if desired, spices. Sometimes – from boiled beef, just fry it with onions. It is rather lazy to cook this dish with stewed meat, spending time only on boiling pasta and stabilizing onions. I cooked this dish with meat pre-fried on the grill – it turned out extremely tasty! This time the meat component is boiled beef tongue.
