Cook Time | 45 minutes |
Servings |
Ingredients
- 70 gram Butter
- 50 gram Flour wheat / Flour
- 700 ml Milk
- 500 gram Pasta any, to taste
- 200 gram Hard cheese
- 50 gram Tomato sauce
- Oregano to taste
- Basil to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions