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 Pasta with Seafood Cocktail in a Creamy Cheese Sauce Recipe
Pasta with seafood cocktail and Hohland cheese. Seafood lovers will certainly enjoy the combination of seafood with pasta.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Defrost and dry the sea cocktail in advance. Chop the garlic and parsley.
    Defrost and dry the sea cocktail in advance. Chop the garlic and parsley.
  3. Prepare the fusilli in a large amount of salted boiling water according to the instructions on the package.
    Prepare the fusilli in a large amount of salted boiling water according to the instructions on the package.
  4. For the sauce, heat the cream with garlic to a boil, add the melted cheese, stir until smooth, add the parsley and remove from the heat.
    For the sauce, heat the cream with garlic to a boil, add the melted cheese, stir until smooth, add the parsley and remove from the heat.
  5. When the fusilli are cooked, put them in a colander, shake off the water, add to the sauce, stir, pepper and serve immediately.
    When the fusilli are cooked, put them in a colander, shake off the water, add to the sauce, stir, pepper and serve immediately.
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