Pasta with Seafood Cocktail in a Creamy Cheese Sauce Recipe
Pasta with Seafood Cocktail in a Creamy Cheese Sauce Recipe
Pasta with seafood cocktail and Hohland cheese. Seafood lovers will certainly enjoy the combination of seafood with pasta.
Servings 2
Cook Time 30 minutes
Instructions
-
Defrost and dry the sea cocktail in advance. Chop the garlic and parsley.
Prepare the fusilli in a large amount of salted boiling water according to the instructions on the package.
For the sauce, heat the cream with garlic to a boil, add the melted cheese, stir until smooth, add the parsley and remove from the heat.
When the fusilli are cooked, put them in a colander, shake off the water, add to the sauce, stir, pepper and serve immediately.
Hot and Spicy Seafood Recipes