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 Pasta with Squid and Carrot in Korean Recipe
A very simple, fast and bright dish that will decorate your table and diversify the menu!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Onion and bell pepper cut into strips.
    Onion and bell pepper cut into strips.
  2. Cut the squid carcasses (I had the squid frozen and peeled).
    Cut the squid carcasses (I had the squid frozen and peeled).
  3. Cook the pasta.
    Cook the pasta.
  4. In a deep frying pan in vegetable oil, lightly fry the onion, pepper and carrot in Korean. There is no need to add salt and spices, because carrots will "share" their bright taste with the rest of the ingredients.
    In a deep frying pan in vegetable oil, lightly fry the onion, pepper and carrot in Korean. There is no need to add salt and spices, because carrots will "share" their bright taste with the rest of the ingredients.
  5. Add the chopped squid carcasses, fry, stirring, for 3-4 minutes (if the squid has been pre–cooked, reduce the baking time). Add the spaghetti, stir and serve!
    Add the chopped squid carcasses, fry, stirring, for 3-4 minutes (if the squid has been pre–cooked, reduce the baking time). Add the spaghetti, stir and serve!
  6. A quick, elegant, delicious dinner is ready!
    A quick, elegant, delicious dinner is ready!
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