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 Pate of Beans and Olives Recipe
A very tasty pate with only three ingredients. This great lean snack will add variety to your menu and save you time, because it will take only a few minutes to prepare it!
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the seeds in a dry frying pan and put them in a blender bowl.
    Fry the seeds in a dry frying pan and put them in a blender bowl.
  2. Grind.
    Grind.
  3. Drain the liquid from the beans, rinse the beans and add it to the seeds.
    Drain the liquid from the beans, rinse the beans and add it to the seeds.
  4. Add the olives.
    Add the olives.
  5. Grind everything until smooth. If necessary, you can add a little vegetable oil (sunflower, olive or nut), and in case of strict fasting, use part of the brine from olives. You can serve the pate right away, but it's better to let it stand in the refrigerator for a while. It's amazing!
    Grind everything until smooth. If necessary, you can add a little vegetable oil (sunflower, olive or nut), and in case of strict fasting, use part of the brine from olives. You can serve the pate right away, but it's better to let it stand in the refrigerator for a while. It's amazing!
  6. Bon appetit!
    Bon appetit!
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