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 Pea Soup with Fried Chicken Recipe
A rich, savory mashed soup with fried chicken slices is sure to warm You up in the autumn and winter cold!
Course Children's Food Ideas, First Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 200 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 200 minutes
Servings
Ingredients
Instructions
  1. Split peas soak in warm water for 3-4 hours, or overnight.Cut the garlic into small cubes.
    Split peas soak in warm water for 3-4 hours, or overnight.Cut the garlic into small cubes.
  2. Fry pieces of chicken fillet with crushed garlic and vegetable oil, I have sunflower oil with olive oil. At the end of cooking, add salt, turmeric and ground pepper.
    Fry pieces of chicken fillet with crushed garlic and vegetable oil, I have sunflower oil with olive oil. At the end of cooking, add salt, turmeric and ground pepper.
  3. Cook the peas in the same water where they were soaked, add coarsely chopped carrots (I have circles 1.5 cm thick). Cook until the peas and carrots are ready.
    Cook the peas in the same water where they were soaked, add coarsely chopped carrots (I have circles 1.5 cm thick). Cook until the peas and carrots are ready.
  4. Peel and finely chop the onion. Fry in vegetable oil. Add to the peas and carrots. Bring to boil.
    Peel and finely chop the onion. Fry in vegetable oil. Add to the peas and carrots. Bring to boil.
  5. Cut the tomatoes and add them to the peas. Bring to boil. Tomatoes remain almost fresh and with vitamins! Do not remove the skin from it, do not release it from the seeds-we leave valuable fiber!
    Cut the tomatoes and add them to the peas. Bring to boil. Tomatoes remain almost fresh and with vitamins! Do not remove the skin from it, do not release it from the seeds-we leave valuable fiber!
  6. Part of the vegetable broth can be drained into a mug, and add after cooking the puree, if necessary, that the soup was less thick. Use a blender to turn pea soup into a puree soup! Once again bring to a boil, add salt and pepper. Let it brew for 4-5 minutes.
    Part of the vegetable broth can be drained into a mug, and add after cooking the puree, if necessary, that the soup was less thick. Use a blender to turn pea soup into a puree soup! Once again bring to a boil, add salt and pepper. Let it brew for 4-5 minutes.
  7. Spread out in portions, add the chicken fillet. Decorate with greenery.
    Spread out in portions, add the chicken fillet. Decorate with greenery.
  8. Bon Appetit!
    Bon Appetit!
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