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 Pear Dessert with Ricotta and Nuts Recipe
I suggest you prepare a fruit dessert without baking in cups in a hurry. This easy-to-prepare dessert with fruit will be appreciated by both friends and your loved ones.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut off the side of the pear, leave it for decoration.
    Cut off the side of the pear, leave it for decoration.
  2. The pear needs to be peeled. Cut in half, remove the core.
    The pear needs to be peeled. Cut in half, remove the core.
  3. Cut the pear into small cubes.
    Cut the pear into small cubes.
  4. In a frying pan, melt a small piece of butter. Spread the chopped pears. Add a tablespoon of sugar. A third of a teaspoon of cinnamon.
    In a frying pan, melt a small piece of butter. Spread the chopped pears. Add a tablespoon of sugar. A third of a teaspoon of cinnamon.
  5. Simmer for 3-4 minutes. Allow to cool slightly.
    Simmer for 3-4 minutes. Allow to cool slightly.
  6. We begin to fill the molds. I have 2 pieces of 250 ml each. Put some ricotta on the bottom.
    We begin to fill the molds. I have 2 pieces of 250 ml each. Put some ricotta on the bottom.
  7. On top, grind the cookies into crumbs.
    On top, grind the cookies into crumbs.
  8. Next, we spread the pears.
    Next, we spread the pears.
  9. You can sprinkle chopped walnuts on top.
    You can sprinkle chopped walnuts on top.
  10. Then the layers are repeated: ricotta, cookies, pears, nuts. The last layer should be ricotta. On top, I will decorate with a piece of pear, which I left at the beginning, and a crumb of cookies.
    Then the layers are repeated: ricotta, cookies, pears, nuts. The last layer should be ricotta. On top, I will decorate with a piece of pear, which I left at the beginning, and a crumb of cookies.
  11. The finished dessert is sent to the refrigerator for about 4 hours. Bon Appetit!
    The finished dessert is sent to the refrigerator for about 4 hours. Bon Appetit!
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