Print Recipe
 Peking Cabbage Salad with Chicken and Squid Recipe
The salad turns out to be very fresh, light and does not contain mayonnaise. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the olives into half rings, and cut the squid fillets into strips.
    Cut the olives into half rings, and cut the squid fillets into strips.
  2. Cut the chicken fillet into cubes.
    Cut the chicken fillet into cubes.
  3. Peel the pepper from the seeds, wash, dry and cut into lozenges.
    Peel the pepper from the seeds, wash, dry and cut into lozenges.
  4. Wash the apple, dry it, cut it in half, cut out the seeds, cut into cubes and sprinkle with lemon juice.
    Wash the apple, dry it, cut it in half, cut out the seeds, cut into cubes and sprinkle with lemon juice.
  5. Cut the tomatoes in half, remove the seeds and cut them into cubes.
    Cut the tomatoes in half, remove the seeds and cut them into cubes.
  6. Wash the Peking cabbage , dry it and thinly slice it.
    Wash the Peking cabbage , dry it and thinly slice it.
  7. Mix all the ingredients thoroughly in a large bowl.
    Mix all the ingredients thoroughly in a large bowl.
  8. Add salt, sour cream and mix well again, but carefully.
    Add salt, sour cream and mix well again, but carefully.
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