Print Recipe
 Pie with Lettuce and Ham "Autumn Waltz" Recipe
Delicious pie dough is somewhat reminiscent of shortbread, and using cheese in the composition turns out a little coffee color. Pizza lovers will appreciate it. The name of the pie came to mind, as lettuce leaves baked in the oven are very reminiscent of a herbarium.
Course Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Sauce:
Course Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Yugoslavian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Sauce:
Instructions
  1. Mix cold water with olive oil and salt. Whisk. Take the flour, add the whipped mixture and knead the dough. I have a large mold for this amount of dough (23d), so I decided to make the dough in a double portion. The prepared dough is wrapped in plastic wrap and sent to the refrigerator for 15-20 minutes. The result is these little balls.
    Mix cold water with olive oil and salt. Whisk. Take the flour, add the whipped mixture and knead the dough. I have a large mold for this amount of dough (23d), so I decided to make the dough in a double portion. The prepared dough is wrapped in plastic wrap and sent to the refrigerator for 15-20 minutes. The result is these little balls.
  2. In the meantime, let's prepare the filling. Wash, dry and chop the lettuce leaves.
    In the meantime, let's prepare the filling. Wash, dry and chop the lettuce leaves.
  3. Cut the ham into strips.
    Cut the ham into strips.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. Prepare the sauce: break the eggs, add a little black pepper to taste and whisk (I use a blender). Add sour cream and whisk again.
    Prepare the sauce: break the eggs, add a little black pepper to taste and whisk (I use a blender). Add sour cream and whisk again.
  6. Grease the baking dish with butter, cream, or margarine, and lay out the prepared dough. We make small sides (it was for the sides that we had to prepare the second portion of the dough.
    Grease the baking dish with butter, cream, or margarine, and lay out the prepared dough. We make small sides (it was for the sides that we had to prepare the second portion of the dough.
  7. Place sliced ham, grated cheese and lettuce leaves on top of the dough. Everything is properly leveled and filled with the prepared filling. Place the pie in a preheated 180 gr. oven and bake for 45 minutes.
    Place sliced ham, grated cheese and lettuce leaves on top of the dough. Everything is properly leveled and filled with the prepared filling. Place the pie in a preheated 180 gr. oven and bake for 45 minutes.
  8. Here is such a pie turned out. You can serve it hot so that the cheese stretches, and if you want, you can serve it cold, it's easier to cut it cold. Enjoy your tea.
    Here is such a pie turned out. You can serve it hot so that the cheese stretches, and if you want, you can serve it cold, it's easier to cut it cold. Enjoy your tea.
0 0 votes
Article Rating
       

Related posts:

Cake “Autumn Waltz” Recipe Pie with Chicken, Ham and Broccoli Recipe Salad with Lettuce Leaves Recipe Cottage Cheese-Apple Pie “Colors of Autumn” Recipe Pie “Autumn Crunch” Recipe Salad with Lettuce leaves Recipe Salad with rice Noodles, sSalmon and Lettuce Recipe Apple and Pear Pie with Figs “Autumn” Recipe Autumn Spice Pie Recipe Quiche without Dough “Autumn Basket” Recipe Biscuits with Autumn Vegetables and Parmesan Recipe Salad with Radish, Apple and lettuce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments