Original fragrant chips from Armenian lavash, very quickly cooked. You can cook both in the oven and outdoors on the grill. The perfect snack and treat for those who just like to crunch. In the recipes presented by the cook, almost everywhere either vegetable oil or sour cream is used, my version is less caloric, and the sauce also includes vegetables, and even pineapple - even useful!
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 0,5 piece Pita Bread
- 2 tablespoons Sauce sweet and sour
- 50 gram Cheese hard
- 1/3 tablespoon Basil (dried)
- Salt to taste
Ingredients
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Instructions
- Spread a small amount of sweet and sour sauce on Armenian lavash (I made it from half a lavash).
- And while the pita bread is soaked, grate the hard cheese on a fine grater.
- Then cut the Armenian lavash into small pieces with kitchen scissors and put it on a baking sheet covered with baking paper.
- Sprinkle dried basil on top.
- Then carefully put a small amount of grated cheese on each piece. Put in a preheated 180 * C oven for 7-10 min. (no more needed!) or bake on a small charcoal grill. It is being prepared very quickly!
- We put the finished chips on a plate.
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