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 Plum Crumble with Custard Recipe
Old, good dessert from available products. I liked this serving with custard and surprisingly my men asked for cream additives, so it is not for nothing that I tried it. Shape diameter-24 cm Height-3 cm.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Base:
Crumb:
Cream:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Base:
Crumb:
Cream:
Instructions
  1. Plums are frozen since autumn, in halves, without seeds, my husband tried.
    Plums are frozen since autumn, in halves, without seeds, my husband tried.
  2. I smeared the ceramic mold with butter.
    I smeared the ceramic mold with butter.
  3. I distributed the plums along the bottom without defrosting them. You can take half an Apple.
    I distributed the plums along the bottom without defrosting them. You can take half an Apple.
  4. For crumbs, measure the flour, sugar and butter, you can directly from the refrigerator.
    For crumbs, measure the flour, sugar and butter, you can directly from the refrigerator.
  5. RUB the mixture with your hands into a crumb. You can leave large lumps, then they will bake nicely, too.
    RUB the mixture with your hands into a crumb. You can leave large lumps, then they will bake nicely, too.
  6. Sprinkle evenly on the plum.
    Sprinkle evenly on the plum.
  7. Bake until Golden about half an hour at 180*C.
    Bake until Golden about half an hour at 180*C.
  8. While it is baking, we will prepare a delicious cream.
    While it is baking, we will prepare a delicious cream.
  9. RUB the yolk with sugar and flour.
    RUB the yolk with sugar and flour.
  10. Heat the milk and pour a little into the yolk mass.
    Heat the milk and pour a little into the yolk mass.
  11. Quickly mix, so as not to curl the yolk.
    Quickly mix, so as not to curl the yolk.
  12. And pour this composition into the rest of the milk on the stove.
    And pour this composition into the rest of the milk on the stove.
  13. Keep on medium heat, stirring.
    Keep on medium heat, stirring.
  14. Until thickened. Then turn it off.
    Until thickened. Then turn it off.
  15. You can pour into serving molds.
    You can pour into serving molds.
  16. Or pour on a serving with dessert.
    Or pour on a serving with dessert.
  17. Crumble can be served warm and chilled, too. Sweet tooth can be sprinkled with powder after cooling.
    Crumble can be served warm and chilled, too. Sweet tooth can be sprinkled with powder after cooling.
  18. Transfer the spatula and the plum and crumb together. Yes, you can sprinkle with orange/lemon zest, I like it. Try a sweet and sour dessert with a sweet cream pudding.
    Transfer the spatula and the plum and crumb together. Yes, you can sprinkle with orange/lemon zest, I like it. Try a sweet and sour dessert with a sweet cream pudding.
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