Cook Time | 30 minutes |
Servings |
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Ingredients
- 600 gram Pork
- 200 gram Champignons
- 1 piece Onion
- 1 piece Bulgarian pepper
- 2 tablespoons Sour cream
- 1 teaspoon Mustard
- Salt
- 1/2 tablespoons Adjika
- 300 ml Water
Ingredients
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Instructions