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 Pork in Milk Recipe
I put on your court another favorite version of cooking pork in milk. It turns out very flavorful, delicious, soaked meat in milk sauce. The recipe requires attention, you will need to follow it during cooking, but the dish turns out to be very worthy.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into steaks 1.5-2 cm wide. Do not salt or pepper the meat.
    Cut the meat into steaks 1.5-2 cm wide. Do not salt or pepper the meat.
  2. In a preheated frying pan greased with vegetable oil, fry the meat until Golden brown. I got 2 calls.
    In a preheated frying pan greased with vegetable oil, fry the meat until Golden brown. I got 2 calls.
  3. In the milk, dilute the salt and a pinch of black pepper. Return all the meat together with the meat juice to the cauldron, pour 300 ml of milk, add melted butter. On sufficient heat - more than average - evaporate the milk. First, turn the meat over every 5 minutes, so that each piece is soaked in the milk mixture, and as the milk boils, much more often.
    In the milk, dilute the salt and a pinch of black pepper. Return all the meat together with the meat juice to the cauldron, pour 300 ml of milk, add melted butter. On sufficient heat - more than average - evaporate the milk. First, turn the meat over every 5 minutes, so that each piece is soaked in the milk mixture, and as the milk boils, much more often.
  4. When the liquid is almost evaporated, pour in another 1 Cup of milk and repeat the previous step. Onions cut into half rings and fry in vegetable oil until transparent. Then add 1 more Cup of milk to the cauldron, repeat everything. In the remaining milk, mix all the seasonings and add it together with the onion to the cauldron. Boil until the liquid thickens, turn off, ready.
    When the liquid is almost evaporated, pour in another 1 Cup of milk and repeat the previous step. Onions cut into half rings and fry in vegetable oil until transparent. Then add 1 more Cup of milk to the cauldron, repeat everything. In the remaining milk, mix all the seasonings and add it together with the onion to the cauldron. Boil until the liquid thickens, turn off, ready.
  5. Here is such a beauty turned out.
    Here is such a beauty turned out.
  6. Serve with a side dish and vegetables.
    Serve with a side dish and vegetables.
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