Print Recipe
 Pork stew with Vegetables Recipe
Very tasty, hearty stew with meat and young vegetables. Veru tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cooking parameters in a slow cooker:Power: 1200 Watts Main program: Extinguishing (40 minutes) Additional program: Frying (20 minutes) Cut the meat into medium pieces, put it in a bowl of a slow cooker, add vegetable oil. Onion cut into half rings, carrot slices. Turn on the program to fry for 20 minutes. From time to time stir.
    Cooking parameters in a slow cooker:Power: 1200 Watts Main program: Extinguishing (40 minutes) Additional program: Frying (20 minutes) Cut the meat into medium pieces, put it in a bowl of a slow cooker, add vegetable oil. Onion cut into half rings, carrot slices. Turn on the program to fry for 20 minutes. From time to time stir.
  2. Peel the potatoes and cut them at random quite large, and cut the zucchini into medium pieces.
    Peel the potatoes and cut them at random quite large, and cut the zucchini into medium pieces.
  3. Add the spices and garlic chopped with a knife. Pour in half a Cup of boiled water, add the chopped herbs. Stir. Close the lid of the slow cooker and put the mode of stewing for 40 minutes.
    Add the spices and garlic chopped with a knife. Pour in half a Cup of boiled water, add the chopped herbs. Stir. Close the lid of the slow cooker and put the mode of stewing for 40 minutes.
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