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 Pork with Cabbage and pickled Cucumber Recipe
A simple recipe for a hot dish for everyday lunch or dinner. The usual ingredients, and it turns out very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the pork, I cut it into cubes.
    Cut the pork, I cut it into cubes.
  2. Chop the cabbage. Peel and chop the onion. Slice the pickles.
    Chop the cabbage. Peel and chop the onion. Slice the pickles.
  3. Heat a frying pan, add vegetable oil, lay out the chopped meat and cook until the liquid evaporates (5-10 minutes). Add the chopped onion, vegetable oil (if necessary) to the meat and fry until the onion is browned.
    Heat a frying pan, add vegetable oil, lay out the chopped meat and cook until the liquid evaporates (5-10 minutes). Add the chopped onion, vegetable oil (if necessary) to the meat and fry until the onion is browned.
  4. Add the cabbage and pickle, cook under the lid, stirring. 5 minutes before cooking, add tomato paste, sugar, salt, spices (I have ground black pepper, hops-suneli).
    Add the cabbage and pickle, cook under the lid, stirring. 5 minutes before cooking, add tomato paste, sugar, salt, spices (I have ground black pepper, hops-suneli).
  5. Very simple and very tasty.
    Very simple and very tasty.
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