Print Recipe
 Pork with Cheese and Garlic Recipe
Something hot is always served at the New Year's table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces and beat it well on both sides. Cut the onion into half rings.
    Cut the meat into pieces and beat it well on both sides. Cut the onion into half rings.
  2. In a bowl, mix the meat with onion, salt and pepper, add ketchup and mix thoroughly. Put it in the refrigerator overnight (or longer).
    In a bowl, mix the meat with onion, salt and pepper, add ketchup and mix thoroughly. Put it in the refrigerator overnight (or longer).
  3. Place the pieces of meat on a parchment-lined baking sheet, and place the onion from the marinade on top. Bake in a preheated 200 degree oven for 30 minutes. You can cover the top with foil. While the meat is cooking, cut the garlic into thin slices and grate the cheese on a coarse grater. Take out the meat, distribute the chopped garlic and sprinkle with cheese, send it to the oven for another 10 minutes.
    Place the pieces of meat on a parchment-lined baking sheet, and place the onion from the marinade on top. Bake in a preheated 200 degree oven for 30 minutes. You can cover the top with foil. While the meat is cooking, cut the garlic into thin slices and grate the cheese on a coarse grater. Take out the meat, distribute the chopped garlic and sprinkle with cheese, send it to the oven for another 10 minutes.
  4. Serve the finished meat with herbs and vegetables.
    Serve the finished meat with herbs and vegetables.
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