Servings |
Ingredients
- 4 pieces Potatoes
- 7 tbsp Flour
- 2 tsp parika sweet
- Salt to taste
- 2 tsp Dough baking powder
- 1 piece Egg
Ingredients
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Instructions
- Gradually add the flour and knead the thick dough. We roll out a flat cake with a thickness of one centimeter, with a sharp knife we cut strips with a width of one cm. We divide the strips into croutons 5 cm long and put them on a baking sheet greased with oil. Put in the oven (180 g) for 20 minutes. It's done!!!