Print Recipe
 Potato Salad Recipe
Often in Turkey, this salad is prepared as a main dish for lunch or dinner. The composition includes lettuce leaves, eggs, parsley, green onions, black olives, and also add hot red pepper and season with plenty of olive oil.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cook the potatoes in a uniform and cut them into large pieces. Boil hard-boiled eggs and cut them not finely. Chop the parsley, onion, lettuce leaves. Combine everything, add spices and salt.
    Cook the potatoes in a uniform and cut them into large pieces. Boil hard-boiled eggs and cut them not finely. Chop the parsley, onion, lettuce leaves. Combine everything, add spices and salt.
  2. Season liberally with oil, juice of half a lemon. Mix everything and serve it to the table cooled down.
    Season liberally with oil, juice of half a lemon. Mix everything and serve it to the table cooled down.
0 0 votes
Article Rating
       

Related posts:

Potato Salad Recipe Potato Salad Recipe French Style Potato Salad Recipe French-Style Potato Salad Recipe Potato Salad with Egg Recipe Potato Salad with Chicken and Radish Recipe Spanish baked Potato Salad Recipe Potato Salad “Hearty” Recipe Greek Potato Salad Recipe Potato Salad with Tuna Recipe Summer Potato Salad Recipe Potato Salad with Sumac Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments