A very simple salad of available products. I used to cook this salad with my dad as a child, when we were on vacation together at the sea, this is a typical bachelor dish. But so delicious! And in my adult life, I cook it, however, with some changes, quite often, especially during Lent.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Potato
- 2 pieces Pickled cucumber
- 2 pieces Cucumber
- 1/2 bunch Green Onion
- 2 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- Salt
Ingredients
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Instructions
- Peel the potatoes, boil until tender. Cool, then peel. Cut into slices.
- Cut fresh and lightly salted cucumbers into slices.
- Mix everything together, add finely chopped green onions.
- For dressing, mix fragrant sunflower oil and soy sauce. Soy sauce is my innovation in the recipe of this salad. Thanks to him, I don't put salt in this salad - I have enough sauce.
- Season the salad and serve.
- Ready!
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