I've been cooking this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad is perfectly combined with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature - it is very tasty with shish kebab or sausages. And one more advantage-this salad is prepared from simple products. Fast, simple and delicious!
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Ingredients
- 3 pieces Potato
- 200 gram Radish
- 1 piece Onion
- 2 pieces Egg
- 2 pieces Pickled cucumber
- Mayonnaise
- Black pepper to taste
Ingredients
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Instructions
- Cook the eggs. Slice or grate. Cook potatoes "in uniform".
- Peel the radish and grate it on a coarse grater. It is NOT necessary to scald the radish, soak it, etc. Its sharpness is softened by potatoes and eggs.
- Cut potatoes, onions, and pickles. Add radish and eggs.
- Add ground black pepper, season with mayonnaise. Very tasty!
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