Print Recipe
 Potatoes with Meat in a Cauldron Recipe
Stewed meat with potatoes is a familiar dish of home cooking. A very simple dish that is almost impossible to spoil. You can prepare the dish both at home and in the open air. It turns out very tasty and flavorful.
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a large amount of vegetable oil, fry the potatoes until Golden brown. Add a little salt.
    In a large amount of vegetable oil, fry the potatoes until Golden brown. Add a little salt.
  2. Fry the meat in parts until Golden.
    Fry the meat in parts until Golden.
  3. Cut the onion into half rings.
    Cut the onion into half rings.
  4. Drain the excess oil from the cauldron and leave 150 ml. Spread the meat.
    Drain the excess oil from the cauldron and leave 150 ml. Spread the meat.
  5. Add the onion and mix. Fry a little with onions.
    Add the onion and mix. Fry a little with onions.
  6. Add spices to taste and hot water.
    Add spices to taste and hot water.
  7. Cover with a plate so that the liquid evaporates more slowly. Cover with a lid and simmer for 50-60 minutes until tender.
    Cover with a plate so that the liquid evaporates more slowly. Cover with a lid and simmer for 50-60 minutes until tender.
  8. Bon appetit.
    Bon appetit.
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