Print Recipe
 Prague Salad Recipe
Very tasty and light salad. It looks very tasty, be sure to try it! However, it has a lot of calories.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. A necessary product.
    A necessary product.
  2. Cut the brisket into strips.
    Cut the brisket into strips.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Peel the pickled peppers and seeds, put them in a blender and grind them into puree. Add hot pepper and yogurt and whisk.
    Peel the pickled peppers and seeds, put them in a blender and grind them into puree. Add hot pepper and yogurt and whisk.
  5. Mix the cheese, brisket and yogurt dressing, put in the refrigerator.
    Mix the cheese, brisket and yogurt dressing, put in the refrigerator.
  6. Tear the lettuce leaves and sprinkle with oil. Put it in a salad bowl. Place the cheese and brisket mixture on top. Sprinkle with green onions.
    Tear the lettuce leaves and sprinkle with oil. Put it in a salad bowl. Place the cheese and brisket mixture on top. Sprinkle with green onions.
  7. Ready!
    Ready!
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