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 Puffs with Apples from the Ready Dough Recipe
Delicious, tender, juicy puffs with apples from puff pastry. I love this recipe for its simplicity. Such puffs fly apart in a matter of minutes. Cook, you'll like it.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the apples, cut out the core and cut into small cubes.
    Wash the apples, cut out the core and cut into small cubes.
  2. Add sugar and starch to the apples. Mix thoroughly.
    Add sugar and starch to the apples. Mix thoroughly.
  3. Divide the dough into 10 equal parts. Roll out each piece into a rectangle. Visually, each dough is divided into two parts. Make incisions on one side.
    Divide the dough into 10 equal parts. Roll out each piece into a rectangle. Visually, each dough is divided into two parts. Make incisions on one side.
  4. Put the apples on the second part and carefully fasten the edges of the puff pastry.
    Put the apples on the second part and carefully fasten the edges of the puff pastry.
  5. Sprinkle the mold with flour and lay out the puffs with apples. Beat the egg with a fork and spread the surface of each layer.
    Sprinkle the mold with flour and lay out the puffs with apples. Beat the egg with a fork and spread the surface of each layer.
  6. Place the apple puffs in a preheated oven for 25 minutes at 180 degrees.
    Place the apple puffs in a preheated oven for 25 minutes at 180 degrees.
  7. Cool the puffs slightly and decorate them with powdered sugar. Enjoy your tea!
    Cool the puffs slightly and decorate them with powdered sugar. Enjoy your tea!
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